“Sage-green is a good colour word, for, winter or summer, the sage-leaves change but little. Olive-green is not so clear, though it has come by use to stand for a brownish green, like the glass of a wine-bottle held up to the light, but perhaps bottle-green is the better word. And it is not clear what part or condition of the olive is meant, for the ripe fruit is nearly black, and the tree in general, and the leaf in detail, are of a cool-grey colour. Perhaps the colour-word is taken from the colour of the unripe fruit pickled in brine, as we see them on the table. Grass-green any one may understand, but I am always puzzled by apple-green. Apples are of so many different greens, to say nothing of red and yellow; and as for pea-green, I have no idea what it means.” Gertrude Jekyll, Wood and Garden, 1899
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